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ACTIVE COMPONENTS
Potato chips
Real, finely chopped potatoes. Chips are not only tasty but also healthy. They differ in their chemical composition, which includes: vitamins В1, В2, В3, В5, В6, В9, А, Е, С, К and beta-carotene, unsaturated fatty acids, potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, phosphorus and sodium.
Lecithin
Lecithin is the main building block of all cell membranes, and it promotes the proper functioning of organs and plays a role in cell regeneration. It also ensures the proper functioning of the nervous system and brain. It is a strong antioxidant and prevents the formation of toxic compounds in organs.
Carrots
Carrots are very beneficial for the human body. Their high content of vitamin A and beta-carotene greatly benefits the health of the hair, nails, skin and eyes.
Red pepper
Red pepper gives food a rich aroma and unique taste. It contains a number of biologically active substances that have a positive effect on the circulatory system and prevent thrombosis. Red pepper helps you get rid of excess weight, because it can accelerate digestive processes.
Garlic
Garlic is known and popular all over the world. Its rich and distinctive taste can not be confused with anything else. Garlic is a welcome guest in many dishes, giving them a specific flavour and aroma. In addition, it has countless positive health effects. The healing power of garlic is due to its rich composition - it contains around 400 different substances and compounds. It is called a natural antibiotic or a virus killer and is also a known means of preventing atherosclerosis in the early stage of the disease.
Pumpkin
Тыква содержит множество витаминов, аминокислот, белков, углеводов. Употребление тыквы помогает ускорить процессы усвоения пищи и нормализовать метаболизм. Из-за содержания витамина T тыква препятствует накоплению организмом жировых клеток, поэтому диетологи рекомендуют употреблять тыкву для регулирования веса.
Зеленые бананы
Мука зеленых бананов – источник резистентного крахмала, пребиотика, улучшающего микрофлору кишечника, а также калия и магния. Она препятствует отложению жиров и способствует их расщеплению, нормализует обмен веществ, благотворно влияет на сердечно-сосудистую систему.
Дрожжевой экстракт
Изготовлен из первых пробиотических дрожжей Saccharomyces cerevisiae var. Boulardii, которые улучшают переваривание определенных пищевых ингредиентов, оказывают антимикробное действие. Дрожжевой экстракт является натуральным усилителем овощного аромата. Придает блюду пикантность.
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