Buckwheat-Amaranth Porridge with Shiitake Mushrooms

Why do people think that porridges are the best option for breakfast, and ideal for lunch or dinner? Simply put, it’s because porridges are made of grains, rich in fiber, vitamins, valuable plant proteins, and “slow” carbohydrates, and yet are low on calories. Porridge keeps you satiated longer, does not create extra load on your digestive tract, helps you learn eat regularly, helps your body wake up and keeps you from snacking between regular meals. All this allows you to eat less, which is especially good for you when you are on a slimming diet. Buckwheat-Amaranth Porridge with Shiitake Mushrooms from TianDe is delicious and it’s good for you! The porridge does not need to be cooked; just add boiling water and wait a couple of minutes – and your delicious and useful meal is ready.

This product is very good for your gastrointestinal tract.
- Buckwheat contains lots of fiber, and that helps prevent intestinal dysbacteriosis and can even help you lose weight.
- Amaranth in the porridge will help you live longer, be strong and energetic. The ancient Aztecs had used amaranth as baby food, and soldiers took the seeds of this plant with them on military missions to keep themselves strong and healthy.
- Shiitake mushrooms are a symbol of longevity in the East.

The porridge contains flavorful vegetables and spices. It is a 100% natural product for those who want to:
- lose weight and keep it off;
- remove waste and toxins from their bodies;
- support their internal organs and slow down the aging process;
- pump up their immune system and stay healthier longer.

Add just the right dish – Buckwheat-Amaranth Porridge with Shiitake Mushrooms – to your diet!